Bakery

Modern bakery production lines handle dough in large volumes and rely on specialised machinery to shape, bake, cool, and package products efficiently. From raw dough handling and proofing to oven infeed/outfeed, cooling tunnels, spiral systems, and packaging lines, each stage demands reliable conveyor solutions. Bakery conveyors must cope with sticky dough, high heat, and continuous cleaning cycles while ensuring smooth product transfer and strict hygiene compliance. With belts designed for durability, easy cleaning, and consistent performance, bakeries can maintain efficiency, protect food safety, and keep pace with high consumer demand.

What problems does this industry face?

Bakery production involves multiple delicate processes such as dough handling, proofing, baking, cooling, and packaging. Each stage presents hygiene challenges, as dough and baked goods can easily leave residues that promote bacterial growth if not properly managed. Frequent cleaning requirements, exposure to high temperatures, and the need to transport both raw and finished products safely put heavy demands on conveyor belts. Traditional fabric or poorly designed belts can absorb moisture, trap food particles, and wear quickly, leading to contamination risks, costly downtime, and reduced product quality.

Biscuit/Cookie production

How does this affect operations?

If hygiene and durability are not maintained, bakeries face longer cleaning cycles, higher water and chemical usage, and stricter downtime between production runs. Conveyor belts that trap residues or cannot withstand high heat slow down production and increase maintenance costs. This not only impacts efficiency but can also compromise food safety standards required by regulators. Any delay or contamination risk in the bakery line affects output, consistency, and ultimately profitability.

Biscuit/Cookie production

Our solution!

At BMA Belting, we provide conveyor belt solutions specifically designed for the bakery industry. Our belts are made from hygienic, food-approved materials that resist moisture absorption and withstand demanding cleaning routines. With smooth surfaces, open-hinge designs, and minimal gaps, they are easy to clean and help prevent bacterial buildup. We supply belts suitable for every bakery application - including dough handling, oven infeed and outfeed, incline/decline conveyors, cooling tunnels, spiral proofing and freezing systems, and packaging lines. Our conveyor belts minimise downtime, reduce cleaning and maintenance requirements, and ensure long-lasting durability even under high-temperature or high-moisture conditions. By choosing the right belt configuration from our wide range, our expert team will help optimize your bakery processes, ensuring maximum efficiency, compliance with hygiene standards, and consistently high product quality.

Biscuit/Cookie production